Milk chocolate couverture.
Glace Mixed Peel, one of the prime topping for cake and cupcakes.
These delicious treats are traditionally used in fruit cakes and panforte but can be added to any recipe that calls for dried or glace mixed peel.
They are best used for decoration and toppings for various dessert like cupcakes, pastries, cakes, pudding and many more.
Glace Mixed Peel is made from mixed fruit in syrup sugar.
You can add Glace Mixed Peel in your Christmas Cake!
These delicious treats are traditionally used in fruit cakes and panforte but can be added to any recipe that calls for dried or glace mixed peel.
They are best used for decoration and toppings for various dessert like cupcakes, pastries, cakes, pudding and many more.
Glace Mixed Peel is made from mixed fruit in syrup sugar.
You can add Glace Mixed Peel in your Christmas Cake!
AP038
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