Milk chocolate couverture.
Coconut milk.
Is made from the pressing of fresh, ripe coconut meat.
Can be used for making cakes, candies, cookies, ice cream, curries, satay sauces, baked or frozen desserts, drinks and other preparations where coconut milk is required.
Ingredients:
coconut extract(75%), water, stabilizer(polysorbate 60, guar gum, xanthan gum).
EA744
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