Alhenko Sugar with Vanillin suitable for all your recipes, cakes, pastry and bread.
Lyle's Black Treacle.
Traditional recipes call for a particularly dark, intense ingredient.
Lyle's Black Treacle distinctive bitter-sweet flavour brings a beautiful richness to sweets like Christmas pudding, parkin, treacle toffee or gingerbread.
It's also great for savoury dishes, glazes and marinades.
- Intense bitter-sweet flavour and a beautiful black sheen colour
- Brings a traditional flavour to classic Christmas puddings, gingerbread and BBQ glazes
- Classic red tin brightens any kitchen cupboard
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Canderel is the easiest swap if you want to reduce your calorie intake from sugar without compromising on the sweet taste you love.
Green Field Icing Sugar is mainly used in confectionery and where a very fine sugar is required, in dried fruit mixes, in whipped cream, for sprinkling and glaze of sweets.
Tabletop sweetener in tablets: Sweet taste with a single move
Linodiet Baking Stevia is an innovative zero calorie sugar substitute of plant origin, ideal for sweets and desserts preparation.
Coconut sugar is a sugar produced from the sap of cut flower from the coconut palm, a natural alternative to sugar.
Natural Life Light Brown Sugar, is used very similarly to granulated white sugar, but it provides a touch of extra flavor, common uses for brown sugar include sweetening baked goods,bevarages, sauces and marinades.
Ideal for diets in which sugar (sucrose) shouldn't be taken.
Sachets of powdered stevia.
Silver Spoon Dark Brown Sugar, With its delicious rich taste and colour, this sugar is ideal for gingerbread and fruit cakes.
Silver Spoon Light Brown Soft Sugar, With its fuller flavour and golden colour, this sugar is ideal for brownies, puddings and sponge cakes.
Silver Spoon White sugar cubes are just the thing for adding to tea, coffee and other hot drinks when catcing up with friends.
Feel Better Baking White Crystal Sugar The best kept secret in baking