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Traditional Double Pie ''Satzis''.
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Distillate roses petals, rosewater.
Brittle with peanuts and carob syrup.
Brittle with peanuts and dry fruits.
Brittle with peanut.
Traditional cyprus coffee.
Traditional cyprus coffee.
BULGAR WHEAT SUITABLE FOR PILAF
BULGAR WHEAT SUITABLE FOR PILAF
100% pure Cyprus coffee.
Carob choco bars.
Brittle (pastelaki) with almond.
Brittle (pastelaki) with cashew nuts.
Brittle (pastelaki) with peanut.
Brittle (pastelaki) with pistachios.
Brittle (pastelaki) with sesame.
Cyprus spirit (brandy).
Sherbet.
Zivania.
Traditional mastic.
Traditional Pie with chocolate.
Traditional Pie ''Satzis'' with honey.
Bulgur wheat.
Bulgur Wheat is a nutritional product, al natural and wholesome that contains no artificial additives, made purly of wheat, one of the most nutritious and low fat grains.
LISKO Bulgur Wheat Ricena. Bulgur Wheat is a nutritional product, al natural and wholesome that contains no artificial additives, made purly of wheat, one of the most nutritious and low fat grains.
Traditional trachana.
One of the greatest successes of LOEL the recent years is the legal production and distribution of Zivana LOEL at 45 degrees and Zivana De Luxe at 47 degrees.
One of the greatest successes of LOEL the recent years is the legal production and distribution of Zivana LOEL at 45 degrees and Zivana De Luxe at 47 degrees.
Mastic liqueur.
Mitsides Bulgur wheat suitable for Pilaf.
100% natural carob powder.
Carob syrup.
Carobolata, Carob choco bar.
Praline with carob syrup.
Bulgur wheat suitable for Pilaf.
Pomegranate molasses.
SAINT GEORGE CYPRUS EXTRA VIRGIN OLIVE OIL 1LT
Cyprus extra virgin olive oil.
Extra virgin olive oil in a spray bottle.
Tetteris Mastiha liqueur, is Chios’ first mastiha liqueur and the recipe remains excellent. Made of mastic resin, gathered with love in the Mastihohoria region, where the trees exclusively grow, this liqueur has a smooth, refined taste and a delightful aroma.
Traditional baklava.
Traditional Carob honey.
Traditional ground trachana.