Sieved tomato without added salt.
Tomato passed through the grater, ideal for Mediterranean cuisine.
With a simple movement, effortlessly you have fresh, fragrant, grated tomatoes.
In food (meat, vegetables, pasta, stuffed, pizzas, etc.) open and use it as it is.
Τo the sauces αdd salt, a little oil, onion, garlic, spices of your choice or wine.
Simmer over medium heat.
grated peeled tomatoes, lightly concentrated tomato juice