MARTINI Rosato, Inspired by recipes in Luigi Rossi's journal, Master Blender and Master Herbalist have created a very modern vermouth, with Madagascan cloves and Sri Lankan cinnamon contributing to its spiced elegance.

MARTINI ROSATO & TONIC

Add sparkling tonic water to lift MARTINI Rosato’s rich notes of cloves, cinnamon and nutmeg and its citrus bitterness into a light but aromatic cocktail. A ratio of 50/50 vermouth to tonic will ensure that those spice flavours are encouraged through the carbonation and that they fully develop glass.

Ingredients

-Martini Rosato75ml
-TONIC WATER75ml
-Ice
-Grapefruit wheel to garnish

Method
Step 1 - Pack a balloon glass with ice.
Step 2 - Pour in an equal ratio of MARTINI Rosato and tonic water.
Step 3 - Stir gently for a few moments.
Step 4 - Garnish with the grapefruit wheel

15% alc - 1L