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Made with an authentic French recipe, fine butter and with an airy dough that puffs, browns and crunches, the Butter Croissants drive young and old crazy!
Prepare Use: Place the croissants in a baking tray while you preheat the oven at 180°C (360°F) (preferably fan assisted oven). Bake for approximately 15’-20’
Storage: In the refrigerator: 24 hours. In the freezer: 1 month -12°C. In deep freezer -18°C: Up to date of expiry. Once defrosted, do not refreeze
Net Contents: 300 g
Ingredients: Wheat flour, water, margarine [vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: Mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acids: citric acid and lactic acid, flavoring, colour: b-carotene], butter (10,5%), sugar, yeast, mixture of flour improvers [emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters with mono- and diglycerides of fatty acids, rapeseed lecithin), stabilizer: guar gum, soy flour, antioxidant: ascorbic acid, flour treatment agents: L-cysteine, enzymes: α-amylase)], skimmed milk powder, cooking salt, pasteurized whole egg, flavouring: vanillin
Allergy Info: The product contains ingredients of wheat (gluten), milk (lactose), egg, soya and may contain traces of sesame
Disclaimer: Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack