Black Eye Peas.

High in protein, fiber and manganese. Source of iron and phosphorus.

Suitable for vegetarians.

Directly from the freezer, boil in salted water for 15-20 minutes and drain.

Ideal for salad.

Storage: Refrigerator: 24 hours. Freezer -18°C: «see best before date». -12°C: 1 month. -6°C: 1 week. Once thawed, do not refrost

Net Contents: 450 g

Disclaimer: Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack