Rich in vitamin C, necessary because they activate blood cells, increasing the body's resistance to infections and virus invasions.
Suitable for vegetarians.
Cook as any vegetable, without defrosting.
Storage: Refrigerator: 24 hours. Freezer -18°C: «see best before date». -12°C: 1 month. -6°C: 1 week. Once thawed, do not refrost
Net Contents: 450 g
Disclaimer: Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack