Agiorgitiko dry red wine.
Classic red vinification at a low temperature at the beginning of maceration, with the mash punched down frequently throughout.
Duration of maceration: 12 days.
Maturation in french and American oak barrels for 10 months.
Deep red colour.
Complex bouquet of vanilla, with blueberries and wild strawberries.
Rich structure with velvet tannins and long finish.
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